Satay stir fry chicken
Satay stir fry chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, satay stir fry chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Satay stir fry chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Satay stir fry chicken is something which I’ve loved my entire life.

This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook satay stir fry chicken using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Satay stir fry chicken:
  1. Make ready stir fry
  2. Prepare 1 tbsp peanut oil(any other oil)
  3. Prepare 1 onion, finely chopped
  4. Get 2 cloves garlic,minced
  5. Make ready shallots, optional garnish
  6. Get TENDERISED CHICKEN, OPTIONAL
  7. Make ready 250 g chicken breast
  8. Prepare 3/4 tsp baking soda
  9. Make ready satay seasoning
  10. Take 1/2 tsp coriander powder
  11. Make ready 1/2 tsp cumin powder
  12. Get 1/4 tsp chilli powder(optional)
  13. Prepare 1 1/2 tsp curry powder
  14. Make ready 1/2 tsp salt
  15. Make ready 1/4 tsp white pepper
  16. Prepare satay sauce
  17. Take 1 1/2 tsp smooth peanut butter
  18. Get 2 tsp brown sugar
  19. Take 1 tsp light soy sauce
  20. Prepare 2 tsp rice vinegar
  21. Prepare 2 tsp sriracha(or any other hot sauce)
  22. Prepare 1/3 cup coconut milk
  23. Get 1/4 cup water

Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil.

Steps to make Satay stir fry chicken:
  1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
  2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
  3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
  4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.

Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with – it makes perfect, pretty, round portions of rice on the dinner plates. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. Heat the oil in a large wok or frying pan over high heat. Add the chicken, garlic and ginger.

So that is going to wrap this up for this special food satay stir fry chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!