Chicken Satay
Chicken Satay

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken satay. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Satay is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Satay is something that I’ve loved my whole life.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken satay using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay:
  1. Make ready 350 gms Chicken breast cut into long strips
  2. Take 12-15 Garlic cloves
  3. Make ready 1 inch piece of Ginger
  4. Get 2 fresh red chilli
  5. Prepare 2 tbsp Paprika
  6. Take 3 tbsp Soy sauce
  7. Take 2 tbsp Brown Sugar
  8. Prepare 1 Lemon juice
  9. Get 1 tbsp Peanut butter
  10. Get 1/4 cup Coconut milk
  11. Prepare 2 tbsp coconut oil
  12. Make ready To taste Salt
  13. Get 12 satay sticks
  14. Prepare For relish:
  15. Make ready 1 cucumber
  16. Get 1 small onion
  17. Take 1/4 cup vinegar
  18. Make ready 1/4 cup sugar

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Steps to make Chicken Satay:
  1. Wash and clean the chicken breast and cut it into long strips. I have used chicken breast here, but you can use chicken thigh as well. Try to cut uniform strips to cook them evenly.
  2. Start making the marinade. Crush garlic, ginger and red chilli in a mortar pestle or a mixer grinder. Put it in the bowl you will marinade the chicken in.
  3. Now to the ginger garlic mixture add soy sauce, paprika, peanut butter, lime juice, salt, coconut milk, brown sugar, oil and mix everything well.
  4. Add chicken strips, coat it well in the marinade and keep it aside. I would suggest to keep it overnight in the fridge for best flavor, however if you do not have enough time try to keep it for at least an hour.
  5. If you are using the bamboo sticks, ensure you soak them in water for at least 30 mins before using them.
  6. Once the chicken is marinated, thread the chicken strips on the soaked satay sticks.
  7. Heat oil in a pan. Add strips to the pan and let it sizzle. If your strips are too thick, cover them and cook till 95% done. Later cook them on full flame and uncovered to get that caramelisation and char on it. Once done, remove it to the serving platter. Garnish with fresh coriander.
  8. Chicken satay is generally served with a cucumber relish and peanut sauce. For relish chop the cucumber and onion. Take vinegar and sugar in a pan. Boil it till the sugar is dissolved. Add salt as per taste.
  9. Pour this vinegar sugar mixture in the cucumber onion bowl and your relish is ready. You can add sliced fresh red chilli and coriander to garnish. Serve it with your chicken satay.
  10. Notes: 1) You can increase or decrease ginger, garlic, paprika as per your taste-buds. We prefer less spicy. 2) You can use smooth or crunchy peanut butter. 3) I have used coconut oil, you can use regular oil as well but not mustard oil. 4) You can thread the chicken before party and store it in the fridge. Once guests arrive grill and serve hot. 5) Use red chilli carefully, mine was not much spicy. 6) I have used a store bought peanut sauce here, will soon try and upload a recipe too.

Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. In the video, I would like to share with you how to prepare the Malaysian chicken satay. Satay is one of a Malaysian Chinese food cuisine that has. The Malaysian chicken satay is best to serve with the special dipping sauce.

So that’s going to wrap it up with this exceptional food chicken satay recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!