Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turmeric grilled chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Combine chicken and rest of ingredients in a large bowl. Then you are going to love this Turmeric Grilled Chicken, a dish with Indonesian origin so juicy and succulent that it will keep you coming back for more. This recipe involves, quite simply, bathing the meat with a simple marinate of turmeric, coriander, garlic and oil, grilling and mixing together the dipping sauce!
Turmeric Grilled Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Turmeric Grilled Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook turmeric grilled chicken using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Grilled Chicken:
- Prepare 1/2 small Onion
- Get 1 Shallot
- Make ready 2 clove Garlic
- Take 1 tsp Ginger
- Make ready 1 stick Lemon grass
- Take Grounded spice
- Prepare 1/2 tsp galangal
- Get 100 ml Water
- Get 5 pieces lemon leaf
- Prepare 1 tsp Turmeric powder
- Prepare 100 ml Coconut milk
- Get 1 Salt, sugar and black pepper
- Prepare 1/2 tsp Chilli powder
- Take 8 slice Chicken thigh
This recipe uses chicken breast, so just be careful not to overcook them as they will dry. This juicy turmeric chicken is the perfect protein for a dinner entree, lettuce wrap filling, or meal prep! This is a skewered, simpler version of Thai-style turmeric-scented grilled chicken that greatly reduces the time it would take you to grill a whole chicken as traditionally done. The flavor is not compromised, however.
Steps to make Turmeric Grilled Chicken:
- Stir the grounded spice, galangal and water for 4-5 minutes.
- Add the rest ingredients except the chicken. Stir continuously and taste it. Squeeze a little bit lemon or lime to have a nice yellow color.
- Add the chicken and cook for 5-8 minutes. In the mean time preheat the oven 180°F Celsius.
- Take out the chicken, put it on the baking tray with some sauce. Bake it 20 minutes at 180°F and 10 minutes at 150°F (turn the chicken every 10 minutes). You can also grill the chicken and put some sauce on it.
- Thicken the rest sauce. Put it on medium heat for 5-10 minutes.
Note: For best results, use chicken thighs. Breast meat can be substituted, but the dish will be drier. Pour marinade over top of chicken until completely coated and seal. Marinate chicken in the fridge for at least an hour, but best overnight. Pre-heat grill on medium-high heat, making sure to lightly spray with oil to avoid sticking.
So that’s going to wrap this up with this special food turmeric grilled chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
