Pad Thai Inspired Stir Fry
Pad Thai Inspired Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pad thai inspired stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thanks for watching, and please subscribe for more recipes from Sister's Kitchen! Recipe below: You Will Need: Oil Tofu Materials: Spatula Cutting board. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore.

Pad Thai Inspired Stir Fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pad Thai Inspired Stir Fry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pad Thai Inspired Stir Fry:
  1. Get 1 leek, finely sliced
  2. Get 1 red onion, finely sliced
  3. Make ready 200 g cooked, chicken shredded
  4. Prepare 50 g beansprouts
  5. Get 1 inch ginger root, finely grated
  6. Take 3 garlic cloves, crushed
  7. Get 2 eggs, beaten
  8. Take 1 tbsp coconut oil
  9. Prepare 200 g brown rice noodles
  10. Make ready 3 tbsp Tamari sauce
  11. Take Garnish
  12. Get 2 large red chillies, sliced
  13. Make ready 40 g crushed raw peanuts
  14. Get Handful coriander
  15. Prepare 2 tsp dried chilli flakes
  16. Take 1 lime

Cooking the meal will take you less time than preparing the ingredients, trust me. This flavorful and healthy Instant Pot Pad Thai Stir Fry packed with veggies uses ingredients you already have on hand! Vegan and gluten-free option + easily made on stovetop as well. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand.

Instructions to make Pad Thai Inspired Stir Fry:
  1. Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
  2. Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
  3. Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
  4. Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
  5. Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
  6. Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting combination. Be the first to rate & review! The key to a successful stir-fry recipe is to have your ingredients prepped and ready to add to a hot skillet or wok. Feel free to add chicken or shrimp to boost the protein in this pad Thai recipe.

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