Indonesian Gado Gado
Indonesian Gado Gado

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, indonesian gado gado. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gado Gado is a mega salad that's intended to be served as a main course salad. But it also works beautifully as part of a spread for sharing. Gado gado is a fresh and healthy recipe from Indonesia that also happens to be vegan.

Indonesian Gado Gado is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Indonesian Gado Gado is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian gado gado using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian Gado Gado:
  1. Take 4 Chinese cabbage leaf
  2. Make ready 100 gr bean sprout
  3. Take 100 gr sneak bean
  4. Make ready 2 stems choi sum
  5. Prepare 4 boiled potatoes
  6. Prepare 4 boiled eggs
  7. Take 100 gr fried tofu, cut in small dice
  8. Prepare 250 gr grilled chicken
  9. Prepare 150 gr granulated peanuts, oven it until dark brown then crush i
  10. Prepare 2 tsp shrimp paste
  11. Take 1 tsp minced garlic
  12. Get 2 pieces small shallots
  13. Prepare 270 ml light coconut milk
  14. Take 1 tsp tamarind puree
  15. Take 2 tsp sugar
  16. Take 2 drops lime juice or juice from half piece of lime
  17. Get 2 tbs peanut oil
  18. Make ready 250 ml water
  19. Make ready If you like spicy add sambal or a couple or crushed chilli

Return cooked rice noodles to the pot and add charred green beans, shredded carrot, sliced peach, mint leaves, and lime juice. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Gado-gado is a beloved dish across Indonesia.

Steps to make Indonesian Gado Gado:
  1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
  2. Boild all the vegetables one by one for 10 - 15 seconds
  3. Cut the boiled vegetables in the fair cut
  4. Plate the vegetables, potatoes, tofu, and chicken
  5. Pour the peanut sauce on the top of it
  6. Garnish with boiled egg and fried shallot
  7. Serve it with shrimp cracker

Each region has a different spin: In Jakarta, it is a "double-carb" dish, featuring both potato and lontong (rice cakes). In West Java, it is known as lotek atah or karedok and served with raw vegetables. At the heart of any gado-gado is the spicy peanut sauce: Some versions call for tamarind. Gado-Gado - Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad.

So that is going to wrap this up with this exceptional food indonesian gado gado recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!