Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai chicken satay. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Chicken Satay is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Thai Chicken Satay is something that I have loved my whole life. They are fine and they look fantastic.
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove!
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai chicken satay using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Satay:
- Take 1 kg chicken tender or chicken breast
- Make ready 1/2 cup coconut milk
- Make ready 1 1/2 tbsp curry powder
- Get 1/2 tbsp palm sugar or brown sugar
- Make ready 1 tbsp each soy sauce and oyster sauce
- Make ready 1 tbsp garlic+white pepper+coriander roots paste
- Get 25 piece bamboo skewers
The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and turmeric, which embeds the chicken with flavor even after a relatively short soak of only an hour. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand!
Instructions to make Thai Chicken Satay:
- Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
- Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
- In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
- Arrange in bamboo skewers
- Grilled on charcoal until cook and crisps,brush marinate sauce during grills
- Serve hot with marinate cucumber and Thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber
Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a. Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen!
So that’s going to wrap this up with this special food thai chicken satay recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
