Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, thai chicken satay. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove!
Thai Chicken Satay is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Thai Chicken Satay is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook thai chicken satay using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Satay:
- Make ready 1 kg chicken tender or chicken breast
- Make ready 1/2 cup coconut milk
- Get 1 1/2 tbsp curry powder
- Prepare 1/2 tbsp palm sugar or brown sugar
- Prepare 1 tbsp each soy sauce and oyster sauce
- Make ready 1 tbsp garlic+white pepper+coriander roots paste
- Prepare 25 piece bamboo skewers
The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and turmeric, which embeds the chicken with flavor even after a relatively short soak of only an hour. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand!
Steps to make Thai Chicken Satay:
- Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
- Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
- In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
- Arrange in bamboo skewers
- Grilled on charcoal until cook and crisps,brush marinate sauce during grills
- Serve hot with marinate cucumber and Thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber
Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a. Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen!
So that’s going to wrap it up for this special food thai chicken satay recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
