Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai chicken satay. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai Chicken Satay is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Thai Chicken Satay is something that I have loved my whole life. They are nice and they look wonderful.
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove!
To get started with this particular recipe, we must prepare a few components. You can cook thai chicken satay using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Satay:
- Prepare 1 kg chicken tender or chicken breast
- Make ready 1/2 cup coconut milk
- Prepare 1 1/2 tbsp curry powder
- Take 1/2 tbsp palm sugar or brown sugar
- Take 1 tbsp each soy sauce and oyster sauce
- Make ready 1 tbsp garlic+white pepper+coriander roots paste
- Get 25 piece bamboo skewers
The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and turmeric, which embeds the chicken with flavor even after a relatively short soak of only an hour. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand!
Instructions to make Thai Chicken Satay:
- Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
- Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
- In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
- Arrange in bamboo skewers
- Grilled on charcoal until cook and crisps,brush marinate sauce during grills
- Serve hot with marinate cucumber and Thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber
Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a. Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen!
So that is going to wrap this up for this exceptional food thai chicken satay recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
