Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines.
Healthy Chicken Korma is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Healthy Chicken Korma is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook healthy chicken korma using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Chicken Korma:
- Take 2 chicken breasts cut into chunks
- Get 1 onion, chopped
- Prepare 6 mushroom, chopped
- Get 1 hand full garden peas
- Make ready 1 garlic clove chopped
- Get 1 tsp turmeric
- Take 1 tbsp garam masala
- Take 400 ml coconut milk
This Chicken Korma is mild enough to suit all tastes (even kids will enjoy it) but can easily be made spicier. Heat oil in wok over medium heat. Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. Marinating the lean chicken breast meat in yogurt helps its stay extra tender when cooked in the lightly-spiced korma sauce.
Instructions to make Healthy Chicken Korma:
- Put coconut milk into a dish and add all the spices and sir well
- Fry chicken in a pan till browning
- Once chicken is browned add the onion, mushrooms and garlic
- When they have started to brown add the coconut milk and spices
- Add the garden peas
- Simmer for 20 mins
Garnish with cilantro and/or mint, if desired. Stir in the cream and the yogurt. Add pan-fried cashews or raisins as garnish before serving.; Variations. I have an egg korma recipe that will show you how to make egg korma with the leftover chicken korma sauce.; Vegetable Korma: I'd actually cook the sauce and the veggies separately. Meanwhile, steam vegetables in the microwave or stovetop.
So that is going to wrap this up with this special food healthy chicken korma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
