Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kanya's chicken curry baked. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken is simply baked in a buttery curry sauce that keeps the chicken tender while baking and imparts a light curry flavor. The recipe calls for bone-in chicken with skin but you can use skinless, boneless breasts easily - just adjust the cooking time as needed. In a large pot over medium-high heat, heat oil.
Kanya's Chicken Curry Baked is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kanya's Chicken Curry Baked is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kanya's chicken curry baked using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Chicken Curry Baked:
- Prepare 150 grams sliced chicken breast
- Take 1/2 tbsp red curry paste
- Take 4 fresh chili
- Make ready 1 red pepper sliced,deseeds
- Get 2 tbsp coconut milk
- Take 1 tsp sugar
- Prepare 1/3 tsp palm sugar
- Prepare 1/2 tbsp fishsauce
- Prepare 1 tsp soya sauce
- Prepare 4 kaffir lime leaves
- Get 2 bunch dills
- Take 1 egg
- Get 2 tbsp diced vegetables like carrots ,zucchini( optional )
- Take 1 bunch sweet basils
- Get 1 as need banana leaves or foilmtomcover ,and toothpick incase use banana leaves
If you are vegetarian, use Tofu to make this delicious Panang Curry. Thai Chicken Panang Curry is one of those curries which you try it once and get hooked for ever! If you like Thai curry , you definitely have to give this panang curry a try. This is a mix of several different recipes to create a hybrid of Thai and Indian curry chicken.
Instructions to make Kanya's Chicken Curry Baked:
- This is very easy,add everything into large mixing bowl,seasoning and mix well
- Divide into 4 serve , with banana leaves ,or foil ,base with dills or basil ,wrap and use toothpick to pin tightly ,then bring to bake at 180c for 20 mins
- Sure this one have a very good smell ,serve with hot steamed jasmine rice :)
It has a bit of a kick to it, but is a very tasty kick of spice. There is also a layer of sweetness, which gives it a good mix of sweet and hot. Learn how to make Chicken Curry in a slow cooker for a quick and easy meal. For the curry: Heat the oil in a large skillet over medium heat. Add the cumin, ginger and salt and cook until fragrant.
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