Kanya's Chicken and Eggplants Curry
Kanya's Chicken and Eggplants Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kanya's chicken and eggplants curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kanya's Chicken and Eggplants Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kanya's Chicken and Eggplants Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Add remaining coconut milk, bring to a boil, add eggplant and cook at a simmer, covered until chicken and eggplant are completely cooked. Stir in fish sauce and lime leaves. It's a delicious, hearty, and satisfying meal.

To get started with this recipe, we must first prepare a few ingredients. You can have kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:
  1. Make ready 200 grams minced chicken
  2. Prepare 1 large eggplant
  3. Take 1/2 tbsp thai red curry paste
  4. Take 150 ml coconut milk
  5. Prepare 4 clove garlic
  6. Get 4 kaffir lime leaves
  7. Prepare 1/2 onion /chopped
  8. Take 1 fresh chili sliced
  9. Get 1 bunch sweet basils
  10. Prepare 1 salt to taste
  11. Get 1/2 tsp each,sugar and palm sugar
  12. Get 1 alluminium foil to bake shells
  13. Get 1 optional parmesan cheese for topping

This Chicken and Eggplant Curry of course is not suitable for vegetarians, so if you would like to try a meat free version of a curry with eggplant (aubergine) - try this Eggplant, Sweet Potato and Lentil Curry which is also delicious. That curry has the addition of some coconut milk which makes it super creamy. While masala sauce simmers, remove chicken from marinade; discard marinade. Grill eggplant as well, it will take less time, so keep an eye on it.

Instructions to make Kanya's Chicken and Eggplants Curry:
  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

I also dotted the eggplant with small spoonfuls of ricotta cheese in between the eggplant and chicken, which added a nice creamy layer. Using curry chicken as a base, we'll add some diced eggplant (aka baigan, melongene or aubergine) as well as some cubed potato and simmer it all in a lovely. Add the chicken, coat in the curry paste mixture, and cook until done. Add the eggplant, bell pepper slices, and kaffir lime leaf ribbons and cook until just tender. Season with fish sauce and sugar to taste.

So that is going to wrap this up for this exceptional food kanya's chicken and eggplants curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!