Thai Chicken
Thai Chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Thai Chicken is something which I have loved my whole life. They are fine and they look wonderful.

Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai chicken using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken:
  1. Make ready 2 large boneless chicken breasts
  2. Take 1 large onion chopped
  3. Make ready 1 can light coconut milk (like Goya brand)
  4. Prepare 2 tbsp red chili paste (or more to taste)
  5. Make ready 3 tbsp Smart Balance oil or good olive oil
  6. Make ready 1 each red, yelliow & green peppers sliced

If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce. Heat the oil over medium-low heat in a large nonstick pan. This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line".

Instructions to make Thai Chicken:
    1. Heat oil in large pan.
    1. wash chicken breasts and pat dry. lightly salt & pepper with coarse s&p
    1. brown chicken on both sides and remove to plate.
    1. Add the sliced peppers and chopped onions into same pan and stir fry until translucent.
    1. Meanwhile, cut up the browned chicken breasts into bite-sized pieces.
    1. in a saucepan, pour the can of light coconut milk into pan wit 2-3 Tablespoons of red chili paste or more to taste. heat on low. Stir well.
    1. Add bite sized chicken bites to pepper and onion mixture. Pour the light coconut mixture over the chicken. Mix well.Turn to low and cover for about 10-15 min so all the flavors mix well together.
    1. serve with brown or white or Jasmine rice on the side.

Even throughout Thailand, there are so many variations of Gai Yang. Different from region to region, restaurants to street food vendors to home style versions. But there are two key ingredients that make this authentic Thai - lemongrass and fish. The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more.

So that is going to wrap this up for this special food thai chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!