Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mixed spice chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sautee the onion and garlic in the butter, and add the chicken after they appear to be done. Remove the chicken, onion and garlic from the pan and set aside. Add the water and boullion (or broth) to the pan along with the mixed spice.
Mixed Spice Chicken is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mixed Spice Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mixed spice chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed Spice Chicken:
- Prepare 1 Onion (shredded finely)
- Get 1 tbsp 5 Spice Powder
- Take 1 tsp paprika
- Prepare 1 tbsp Indian Curry Powder
- Prepare 3 tbsp Tomato Ketchup
- Take 500 grams Chicken cut-ups (I used half chicken that was cut up)
- Get 1 tbsp dark sweet soy sauce
- Take 3 tbsp thick coconut milk
- Prepare 1 salt to taste
- Prepare 1 Mint leaves for garnish
Chicken Seasoning is an all purpose spice blend that is the perfect way to add a little extra flavor to all your chicken dishes. Home » The Best Chicken Seasoning Super Easy. Notes This Mexican spice mix is great with chili. Sprinkle it on beef, pork, or chicken before grilling, baking, or broiling for a south-of-the-border flavor.
Instructions to make Mixed Spice Chicken:
- Heat 2 tablespoons of oil in a pan/skillet.
- Add the onions and let it browned over med fire.
- Put all the spices in and mix well. Add the tomato ketchup.
- Next, add the chicken and coat it well with the spice mixture.
- Cover and let it simmer over low fire for the next 15 mins or till the chix is cooked. Don't forget to turn the mixture once a while to keep the bottom part from burning.
- Add coconut milk and salt to taste. Let it cook another minute or so and you're done!
- Garnish with mint leaves.
The only changes I made was to cut the quantity in half because I didn't want it to sit around too long. Mixed spice, also referred to as pudding spice, is a powdered blend of spices frequently used in British cooking. The warm flavorings in this blend are a part of many traditional British recipes—particularly Christmas desserts—as well as cakes, pies, and baked goods. Measure the ingredients and shake in a jar. Making your own spice blends is WAY more affordable than buying them pre-made.
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