Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and prawn laksa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turn the heat off the wok, add the bean shoots and noodles. Stir through the laksa to heat through. Serve straight away topped with coriander, fried shallots and a wedge of lime.

Chicken and Prawn Laksa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken and Prawn Laksa is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Prepare 1 two tablespoons vegetable oil
  2. Make ready 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Get 375 mil water
  4. Get 500 mil coconut milk
  5. Take 1 cup mung bean sprouts
  6. Prepare 1 cup fresh mint leaves
  7. Take 1 one red chilli, thinly sliced
  8. Get 120 grams laksa paste
  9. Prepare 1 four – eight prawns per person, raw, peeled
  10. Get 2 tbsp fish sauce
  11. Take 200 grams thin rice noodles
  12. Prepare 1 lime wedges for serving

Add chicken stock and bring to a boil. Add lime juice, sugar, fish sauce and season with salt and pepper. Pre-cook the noodles and place in bowl. Season chicken and pan fry until crispy and golden.

Instructions to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Cool, slice and add the chicken to soup. Luke Nguyen's laksa, perfect for the cooler weather, is from the soup section of The Recipe. Using a mortar and pestle (or a food processor), blend the onion, ginger, garlic, lemongrass, chillies, macadamia nuts and shrimp paste into a paste. Add the chicken breast, prawns and the beans. Divide the warmed cooked spaghetti into four serving bowls.

So that’s going to wrap it up with this special food chicken and prawn laksa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!