Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai chicken red curry wook. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai chicken red curry wook is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Thai chicken red curry wook is something which I have loved my whole life.
This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. Thai Red Curry - everything we know and love about Thai food!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai chicken red curry wook:
- Make ready 250 grams noodle
- Take 500 grams chicken
- Get 1 medium leek
- Prepare 1 medium carrot
- Prepare 1 slice cabbage
- Make ready 1 slice parsnip
- Make ready 1 cup red curry paste
- Get 1 can coconut milk
- Make ready 10 ml oil
- Take 1 tbsp salt
- Make ready 1 pinch lemon pepper
- Get 1 pinch chilli
A great option when you're short on time but don't want to miss out on taste. If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must! With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite. Coconut milk is what gives this dish a really creamy texture too.
Instructions to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
Thai red curry chicken is one of my go to weekly meals. It's so easy to make and you can really adapt it any way you want. You can even do a Q: Can I freeze Thai red curry chicken? The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try!
So that is going to wrap it up with this exceptional food thai chicken red curry wook recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
