Spicy coconut curry
Spicy coconut curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spicy coconut curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy coconut curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy coconut curry is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy coconut curry:
  1. Take 1 can baby corn
  2. Make ready 1 can diced tomatoes
  3. Prepare 1 cup diced onion
  4. Get 1 cup diced celery
  5. Get 1 cup diced carrot
  6. Prepare 1/2 cup frozen peas
  7. Take 1 cup diced cauliflower
  8. Make ready 1 cup diced broccoli
  9. Get 2 tbsp minced garlic
  10. Prepare 1 can garbanzo beans (chickpeas)
  11. Make ready 1/2 cup green lentil
  12. Get 2-3 tbsp mild curry paste (pataks)
  13. Make ready 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. Get 1/2 can coconut milk
  15. Make ready Optional
  16. Make ready 1 cup quartered mushroom
  17. Prepare 1 cup quartered baby potatoes
  18. Take Diced chicken breast or thighs (and cooked)

Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices. It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and legumes. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the "formula" to use it for what you please! On medium flame, heat oil into a pan.

Steps to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

Add onions and fry until golden brown. Add ginger, garlic, curry leaves and green chillies and stir fry for one minute. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. First, make your spicy coconut sauce. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal.

So that’s going to wrap this up for this special food spicy coconut curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!