Spicy coconut curry
Spicy coconut curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy coconut curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy coconut curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy coconut curry is something which I have loved my entire life. They are nice and they look fantastic.

Check Out Top Brands On eBay. Heat the Ghee in a large heavy-bottomed pot over medium-low heat. Heat oil in a medium saucepan over medium.

To get started with this recipe, we have to first prepare a few components. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy coconut curry:
  1. Make ready 1 can baby corn
  2. Take 1 can diced tomatoes
  3. Make ready 1 cup diced onion
  4. Prepare 1 cup diced celery
  5. Get 1 cup diced carrot
  6. Get 1/2 cup frozen peas
  7. Prepare 1 cup diced cauliflower
  8. Get 1 cup diced broccoli
  9. Take 2 tbsp minced garlic
  10. Prepare 1 can garbanzo beans (chickpeas)
  11. Make ready 1/2 cup green lentil
  12. Take 2-3 tbsp mild curry paste (pataks)
  13. Get 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. Prepare 1/2 can coconut milk
  15. Prepare Optional
  16. Take 1 cup quartered mushroom
  17. Get 1 cup quartered baby potatoes
  18. Prepare Diced chicken breast or thighs (and cooked)

Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices. It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and legumes. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the "formula" to use it for what you please! On medium flame, heat oil into a pan.

Steps to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

Add onions and fry until golden brown. Add ginger, garlic, curry leaves and green chillies and stir fry for one minute. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. First, make your spicy coconut sauce. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal.

So that’s going to wrap this up for this special food spicy coconut curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!