Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy coconut curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Spicy coconut curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy coconut curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy coconut curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy coconut curry:
- Take 1 can baby corn
- Prepare 1 can diced tomatoes
- Make ready 1 cup diced onion
- Make ready 1 cup diced celery
- Prepare 1 cup diced carrot
- Prepare 1/2 cup frozen peas
- Get 1 cup diced cauliflower
- Prepare 1 cup diced broccoli
- Prepare 2 tbsp minced garlic
- Make ready 1 can garbanzo beans (chickpeas)
- Prepare 1/2 cup green lentil
- Prepare 2-3 tbsp mild curry paste (pataks)
- Take 2 tbsp Thai chili paste (or diced fresh jalapēno)
- Prepare 1/2 can coconut milk
- Get Optional
- Make ready 1 cup quartered mushroom
- Take 1 cup quartered baby potatoes
- Get Diced chicken breast or thighs (and cooked)
Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices. It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and legumes. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the "formula" to use it for what you please! On medium flame, heat oil into a pan.
Steps to make Spicy coconut curry:
- Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
- Add curry paste and coat the veggies. Let cook for another 10-15 mins
- Add beans and or meat. Mix well
- Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
- Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
- Serve hot, best over rice
Add onions and fry until golden brown. Add ginger, garlic, curry leaves and green chillies and stir fry for one minute. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. First, make your spicy coconut sauce. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal.
So that is going to wrap it up for this special food spicy coconut curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
