Chicken Curry Fiji-style
Chicken Curry Fiji-style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry fiji-style. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. This is great for when you have a cold.

Chicken Curry Fiji-style is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Curry Fiji-style is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Fiji-style:
  1. Take 300 g Chicken (bite size)
  2. Make ready 1 big onion (minced)
  3. Get 1 clove garlic (minced)
  4. Get 1 ginger (minced)
  5. Prepare 1/2 apple (grated)
  6. Get 150 g Plain yogurt
  7. Make ready Salt and Pepper (dash)
  8. Prepare 2 tablespoons curry powder
  9. Make ready 30 g Butter
  10. Prepare 200 g Canned tomato
  11. Make ready 100 g Water
  12. Take 150 g Coconut milk

I always find chicken curry in every occasion that Fiji Indian hold. A typical home-style cooking for chicken and curry lovers. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

Instructions to make Chicken Curry Fiji-style:
  1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
  2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
  3. Add the canned tomatoes, water and coconut milk and bring to a boil.
  4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
    1. Pour onto the rice and serve.

Delicious Japanese chicken curry recipe for a quick weeknight dinner. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Chopsuey has become a staple meal in Fiji. It is sold at almost every restaurant. The Chinese population in Fiji is small but has a big impact on the cuisine of the country.

So that’s going to wrap this up with this exceptional food chicken curry fiji-style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!