Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango and chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add the garlic and ginger and cook for another minute. Add the chicken, curry, ginger, garlic, salt and cayenne. Stir in the mango, coconut milk and tomato paste; bring to a boil.
Mango and Chicken Curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mango and Chicken Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mango and chicken curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango and Chicken Curry:
- Get 3 chicken breasts chopped up
- Get 1 tablespoon mango powder
- Get 1 teaspoon chilli powder
- Get 1 teaspoon cumin powder
- Make ready 1 teaspoon coriander powder
- Get Chopped up fresh coriander
- Take 1 green mango (get one which isn’t too ripe)
- Get 1 teaspoon tumeric
- Take 1 can low fat coconut milk
- Get 3 cloves fresh chopped garlic
- Prepare 1 teaspoon pink salt
Mango Chicken Curry has an amazingly aromatic, sweet and spicy curry sauce that is made with puréed mango. Slowly stir in coconut milk and chicken broth. Add mango, straw mushrooms, fish sauce, and sugar. In a large skillet, heat oil over medium-high heat; brown chicken.
Instructions to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
In this mango chicken curry, I use lime juice, frozen mango, spinach, and cilantro to achieve a bright and lively bowl of curry. My turmeric coconut cauliflower rice would go nicely underneath this curry, or if you're like me, just grab a spoon and eat it as is. If you're feeling like forgoing the meat and going off the paleo-track - this. Mango Indian Curry cooked the authentic way is much easier than you think! Indian Mango Chicken is a Mild Curry.
So that is going to wrap this up with this special food mango and chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
