Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango and chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mango and Chicken Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango and Chicken Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
Add the garlic and ginger and cook for another minute. Add the chicken, curry, ginger, garlic, salt and cayenne. Stir in the mango, coconut milk and tomato paste; bring to a boil.
To begin with this particular recipe, we have to prepare a few components. You can cook mango and chicken curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango and Chicken Curry:
- Take 3 chicken breasts chopped up
- Take 1 tablespoon mango powder
- Get 1 teaspoon chilli powder
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Take Chopped up fresh coriander
- Get 1 green mango (get one which isn’t too ripe)
- Get 1 teaspoon tumeric
- Prepare 1 can low fat coconut milk
- Get 3 cloves fresh chopped garlic
- Make ready 1 teaspoon pink salt
Mango Chicken Curry has an amazingly aromatic, sweet and spicy curry sauce that is made with puréed mango. Slowly stir in coconut milk and chicken broth. Add mango, straw mushrooms, fish sauce, and sugar. In a large skillet, heat oil over medium-high heat; brown chicken.
Instructions to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
In this mango chicken curry, I use lime juice, frozen mango, spinach, and cilantro to achieve a bright and lively bowl of curry. My turmeric coconut cauliflower rice would go nicely underneath this curry, or if you're like me, just grab a spoon and eat it as is. If you're feeling like forgoing the meat and going off the paleo-track - this. Mango Indian Curry cooked the authentic way is much easier than you think! Indian Mango Chicken is a Mild Curry.
So that is going to wrap it up for this special food mango and chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
