Thai Green Chicken Curry
Thai Green Chicken Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai green chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Thai Green Curry on eBay. Fill Your Cart With Color Today! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

Thai Green Chicken Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Thai Green Chicken Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Chicken Curry:
  1. Get Coconut milk solids (Chaokoh brand)
  2. Take 4 oz green curry paste (Maesri brand)
  3. Make ready 4 chicken thighs (cut into bite sized pieces)
  4. Make ready 1 tbs fish sauce and salt (to taste)
  5. Get 4-5 Thai eggplants (cut into bite sized pieces)
  6. Get Thai basil
  7. Get Sliced chilli
  8. Take 1 cup water
  9. Prepare Chicken feet or fish (optional substitution for thighs)

Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. If you're looking for a basic green Thai chicken curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry.

Steps to make Thai Green Chicken Curry:
  1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
  2. Cook the chicken (or chicken feet) in the coconut milk and curry paste
  3. Add water to adjust thickness and bring back to a boil
  4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
  5. If using fish instead of chicken, add after eggplant is cooked
  6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
  7. Garnish with Thai basil and sliced chili
  8. Eat with rice or Thai rice noodles

After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry! Heat oil in large saucepan over medium heat. Add coconut milk and fish sauce; bring to boil. To make this Thai green chicken curry, you'll first need to sauté the onion until softened.

So that’s going to wrap it up with this special food thai green chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!