Thai Green Chicken Curry
Thai Green Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai green chicken curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Green Chicken Curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai Green Chicken Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Chicken Curry:
  1. Get Coconut milk solids (Chaokoh brand)
  2. Prepare 4 oz green curry paste (Maesri brand)
  3. Prepare 4 chicken thighs (cut into bite sized pieces)
  4. Prepare 1 tbs fish sauce and salt (to taste)
  5. Get 4-5 Thai eggplants (cut into bite sized pieces)
  6. Take Thai basil
  7. Get Sliced chilli
  8. Make ready 1 cup water
  9. Make ready Chicken feet or fish (optional substitution for thighs)

Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. If you're looking for a basic green Thai chicken curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry.

Steps to make Thai Green Chicken Curry:
  1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
  2. Cook the chicken (or chicken feet) in the coconut milk and curry paste
  3. Add water to adjust thickness and bring back to a boil
  4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
  5. If using fish instead of chicken, add after eggplant is cooked
  6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
  7. Garnish with Thai basil and sliced chili
  8. Eat with rice or Thai rice noodles

After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry! Heat oil in large saucepan over medium heat. Add coconut milk and fish sauce; bring to boil. To make this Thai green chicken curry, you'll first need to sauté the onion until softened.

So that’s going to wrap this up with this special food thai green chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!