Butternut squash and curry soup with chicken
Butternut squash and curry soup with chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash and curry soup with chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butternut squash and curry soup with chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Butternut squash and curry soup with chicken is something which I have loved my whole life.

Chicken soup is already amazing as it is, but it's nice to shake things up a little too. This variation is just as comforting as the classic, but has curry seasoning, creamy coconut milk, spicy ginger, and fresh kale and butternut squash. The soup gets an added dose of creaminess from pureed broth/butternut squash as well.

To get started with this recipe, we must first prepare a few components. You can cook butternut squash and curry soup with chicken using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut squash and curry soup with chicken:
  1. Prepare 1 butternut squash
  2. Make ready 1 yellow onion
  3. Take 1 clove garlic
  4. Take 48 oz vegetable stock
  5. Take 1 can coconut milk (plus more for garnish)
  6. Make ready 1 tbs brown sugar
  7. Make ready 2 tbs yellow curry paste (more or less depending on taste)
  8. Make ready 2 chicken breast’s (optional)
  9. Make ready 1 tbs cumin (for chicken)
  10. Take 1 tbs turmeric (for chicken)
  11. Make ready 1 tbs onion powered (for chicken)
  12. Prepare 1 1/2 tsp ground ginger (for chicken)
  13. Get 1 1/2 tsp ground cinnamon (for chicken)
  14. Make ready Olive oil (see directions)

The curry spices compliment the nuttiness of the roasted squash perfectly! Slow-cooked chicken broth and meat (recipe here) supply the protein for a satisfying meal. Uses for dark vs. light chicken meat After slow-cooking a whole organic chicken, I typically make a soup as the first meal. Spray a large saucepan over a medium high heat with some spray oil.

Instructions to make Butternut squash and curry soup with chicken:
  1. Pre heat oven to 400° then roast the butternut squash. I usually cut it in half, poke holes in it then microwave each half for 4 minutes. I then remove the skin, dice it into chunks, and cover them in olive oil and a little salt and pepper. Then put it in the oven and cook for about 30 minutes or until the squash is soft
  2. Dice the onion and put it in an oiled pan with the clove of garlic. Sauté on medium heat until onion is caramelized.
  3. When the squash and onions are done, throw them into a stock pot and set them aside so you can prep your chicken.
  4. Cover the chicken breasts in olive oil and add salt and pepper. Then cover them in the dry spices and roast them in a 350° oven for about 20 minutes or until there is no pink in the middle. When the chicken is done, shred it and set it to the side.
  5. While the chicken is cooking, add the vegetable stock to the pot with your squash and onion and heat on medium low. You can also add your brown sugar and your curry paste. After the curry has been incorporated, you can use a hand blender to blend the chunks of squash and onions until the soup is smoothe.
  6. Add your can of coconut milk (be sure to shake it before opening the can)
  7. Ladle some of the warm soup into your bowl and add the chicken and some extra coconut milk if choose!

Add the chicken and cook till lightly golden and cooked through. Remove the chicken and set aside to cool. Spray the pan with a little more spray oil and add the onion, garlic and ginger and fry till softened. Add the turmeric and continue to fry for a additional minute.; Add the carrots, butternut squash, curry powder, tomato. While the chicken is cooking, melt butter in a skillet over medium heat.

So that’s going to wrap it up with this special food butternut squash and curry soup with chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!