Chicken Curry with Rice
Chicken Curry with Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken curry with rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Curry with Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Curry with Rice is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have chicken curry with rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Rice:
  1. Get 1 Chicken Breast cut cubes
  2. Get 1 tbs Coconut Oil (or any Oil)
  3. Take 1 Slice Habanero (Optional)
  4. Prepare 1 Cloves Garlic minced
  5. Take Pinch Onion Flakes
  6. Prepare 1 tsp Curry Paste
  7. Make ready 1/4 tsp All-Spice
  8. Make ready 1/2 Can Coconut Milk
  9. Take 1/2 Chopped Cauliflower
  10. Get 1/2 Cup White Rice
  11. Prepare Salt

All component of Curry Chicken Pot help boost each other's flavor! Since chicken cooks in same pot and in same spices, rice absorbs a LOT of flavor from chicken and masala. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a popular Serve the curry with Japanese rice on the side and garnish with soft boiled egg and Fukujinzuke.

Steps to make Chicken Curry with Rice:
  1. Bring to a boil a cup of salted water and pour in the Rice and cook until no longer hard usually when all the water is
  2. Meanwhile, heat oil in a skillet and put the minced garlic, onion flakes and the all-spice and the for those who like a little spicy flavour, add the habanero. Cook until the garlic starts to brown
  3. Add the Chicken and the Cauliflower and cook until chicken is cooked, stirring to stop it from sticking.
  4. Add the Coconut milk and the Curry paste and stir. Cook until the sauce starts to boil and reduces by about half. If you want the sauce to be extra creamy add a teaspoon of cornstarch
  5. Serve hot with the rice as a side. Enjoy :)

Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to go on the side. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick.

So that is going to wrap this up for this special food chicken curry with rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!