Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian chicken curry #mycookbook. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! Today I'm sharing Indian authentic Chicken curry.
Indian Chicken Curry #mycookbook is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Indian Chicken Curry #mycookbook is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Take 900 g chicken
- Get 1 medium sized onion
- Get 1 small tomato
- Take 1 medium potato
- Prepare 2 tablespoons fresh/dry grated coconut
- Get 2 tablespoons cilantro leaves
- Get 1 inch cinnamon stick
- Get 1 bay leaf
- Take 3-4 cloves
- Get 1 star spice
- Get 3 tablespoons cooking oil
- Take Salt as per taste
- Make ready Water to adjust the consistency as per your choice
- Prepare For marination
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Take 1 teaspoon lime juice
- Get 1 teaspoon ginger-garlic paste
- Make ready 1 pinch salt
- Make ready Powdered Spices
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon garam masala powder
- Make ready 1 teaspoon cumin powder
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Instructions to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
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