Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indian chicken curry #mycookbook. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian Chicken Curry #mycookbook is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Indian Chicken Curry #mycookbook is something that I’ve loved my whole life. They are fine and they look fantastic.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! Today I'm sharing Indian authentic Chicken curry.
To get started with this recipe, we must first prepare a few components. You can cook indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Prepare 900 g chicken
- Get 1 medium sized onion
- Make ready 1 small tomato
- Get 1 medium potato
- Make ready 2 tablespoons fresh/dry grated coconut
- Take 2 tablespoons cilantro leaves
- Get 1 inch cinnamon stick
- Get 1 bay leaf
- Get 3-4 cloves
- Take 1 star spice
- Make ready 3 tablespoons cooking oil
- Prepare Salt as per taste
- Prepare Water to adjust the consistency as per your choice
- Make ready For marination
- Make ready 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon lime juice
- Get 1 teaspoon ginger-garlic paste
- Take 1 pinch salt
- Take Powdered Spices
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Get 1 teaspoon garam masala powder
- Get 1 teaspoon cumin powder
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Steps to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
AND I have shared my own experience of a Sunday Chicken Curry. indian chicken curry. This big-flavor chicken thigh dish is a great intro to. [hide] Why you should make this amazing chicken curry Sri Lankan chicken curries (or other curries) can be made in one of two ways. How to serve this Chicken Curry. If there's one dish that I could quite literally make with my. This Indian chicken curry recipe is also called Mom's Chicken Curry in the well-worn binder where I keep all my recipes.
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