Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken gulai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thus, Padang food, including Gulai Ayam, can be Indonesians also have their Kari Ayam (Chicken Curry). This Kari Ayam normally doesn't use chili peppers and thus, it is not hot like Gulai Ayam. I have a tendency of preparing a chicken supper on Sundays.
Chicken Gulai is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Gulai is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken gulai using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gulai:
- Prepare 350 g Chicken meat (deboned, skinless)
- Prepare 40 g (4 clove) Shallots
- Take 20 g (3 cloves) Garlic
- Get 8 pc Dried Chilies
- Make ready 20 g (1 inch) Ginger
- Prepare 20 g (1 inch) Galangal
- Prepare 20 g (1 stalk) Lemongrass
- Make ready 20 g (1 inch) Turmeric root
- Prepare 1 cup light coconut milk
- Prepare 3 Kaffir Lime Leaves
- Take 2 pc Tamarind slices (asam keping)
- Take 1 Tbsp Palm Sugar
- Make ready 3 Tbsp Cooking Oil
- Make ready Salt to taste (4g or less)
- Get Optional;
- Prepare 1 stick Cinnamon
- Make ready 2 pc Star Anise
- Prepare 3 pods Cardamom
Try out this rich Indonesian chicken curry, locally referred to as 'Gulai Ayam'. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. Find stockbilleder af Gulai Ayam Traditional Indonesian Dish Chicken i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.
Steps to make Chicken Gulai:
- Blend shallots, garlic, dried chilies, ginger, galangal, turmeric and lemongrass into a paste.
- Add oil to wok and heat up until hot. (Fry the cinnamon, cardamom and star anise here). Fry the paste until the oil separates. Add chicken and cook well (about 5 minutes both sides).
- Add the coconut milk, tamarind slices and salt and palm sugar. Cook until the liquid is reduced to a desired consistency or until dry.
What makes Gulai Ayam Karo (or Gule Kuta-Kuta in Karo's dialect) different than other gule/gulai in The addition of grilling the chicken before mixing with other curry ingredients is elevating the flavour. Gulai Ayam (Minangkabau and Indonesian for: "Gulai Chicken") is a traditional Indonesian dish of chicken cooked in curry-like spicy, rich and succulent yellowish sauce called gulai. It is originally from West Sumatra (Padang). It can be classified as an Indonesian curry. Bumbu gulai kambing di antaranya bawang, cabai, kunyit, daun kunyit, jahe, jintan, serai, dan salam.
So that is going to wrap this up for this special food chicken gulai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
