Pumpkin Chicken n Rice Casserole
Pumpkin Chicken n Rice Casserole

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin chicken n rice casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Pumpkin Chicken n Rice Casserole Just another one of my wild concoctions😉.

Pumpkin Chicken n Rice Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pumpkin Chicken n Rice Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin chicken n rice casserole using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Chicken n Rice Casserole:
  1. Prepare 2 c uncooked rice- I used a combo of quinoa white n brown
  2. Make ready 4-5 chicken breasts
  3. Get 1 jar sunripened tomatoes
  4. Get 4 oz cream cheese
  5. Make ready 1 regular can of pumpkin
  6. Get 1 can coconut milk
  7. Make ready 1-2 c spinach leaves
  8. Take as needed BBQ sauce
  9. Prepare olive oil
  10. Make ready salt and pepper
  11. Prepare seasoned bread crumbs
  12. Make ready parmesan cheese

This savory fall stew is filled with tender cubes of pumpkin, shredded chicken, and nutty wild rice in a creamy sauce. When choosing a pumpkin, look for a sugar or cheese pumpkin. Field pumpkins, which are larger in size, have watery, stringy flesh and are best used for decoration. Pumpkin Rice - A Caribbean Favourite.

Steps to make Pumpkin Chicken n Rice Casserole:
  1. Cook rice as usual
  2. Add olive oil to pot and cook chicken on med heat until done adding salt and pepper to taste. Add small amt of BBQ sauce to last few min of chicken cooking.
  3. Preheat oven to 375
  4. Use pot used for chicken and add coconut milk, pumpkin, whole jar of sunripened tomatoes, and cream cheese. Cook on low. Add BBQ sauce, pepper, and seasoning salt to taste. Stir until well blended.
  5. Layer casserole dish
  6. Layer casserole dish in this order: rice, chicken, spinach, and pumpkin sauce.
  7. Sprinkle on top parmesan cheese and seasoning breadcrumbs.
  8. Cover with aluminum foil and cook in oven for one hour

Pumpkin rice is a popular dish throughout the Caribbean, probably more so in Jamaica where it's often served alongside Jerk Chicken. A couple weeks ago that's exactly what I had planned for lunch; pumpkin rice and jerk chicken, but then somehow I ran out of time. Crushed Corn Flakes cereal mixed with the melted butter is a great substitute for a crunchy, flavorful topping. Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken.

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