Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken curry (kari ayam). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Think curry flavours with even more flavours.
Chicken Curry (Kari Ayam) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Curry (Kari Ayam) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry (Kari Ayam):
- Get 1 chicken, cut into 10 pieces
- Prepare 1 tablespoons lime juice / tamarind juice
- Make ready 1 teaspoon salt
- Take 3 tablespoons oil
- Make ready 2 big shallots, finely sliced
- Prepare 1-2 cm cinnamon stick
- Prepare 2 stars annise
- Make ready 2 cloves
- Take 2 cardamoms
- Make ready 1 stalk lemon grass, bruised
- Prepare 1-2 pandanus leaves, shredded, knotted
- Prepare 4 curry leaves
- Get 500 cc coconut milk
- Make ready 3 tablespoons roasted shredded coconut, pounded (optional)
- Get Spices (ground) :
- Make ready 3 candlenuts, roasted
- Get 1 tablespoons coriander
- Prepare 1 teaspoon cumin, roasted
- Prepare 1 teaspoon stars anniseed
- Get 1/2 nutmeg
- Make ready 10 red chillies
- Make ready 3 big shallots
- Make ready 3 cloves garlic
- Take 1 teaspoon chopped turmeric
- Make ready 2 teaspoon chopped ginger
- Prepare 1 tablespoons salt
Today's Recipe is Kari Ayam Chicken Curry or Malaysian Curry. When we had gone for a vacation to Malaysia we had tasted a lot of Indian and Malaysian food. I came across this curry for the first time in Masterchef Australia. Jules had prepared a delicious Chicken Ayam passed down to her from When i searched there were lot of versions floating around the internet.
Steps to make Chicken Curry (Kari Ayam):
- The ingredients
- Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
- Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
- Serve with Rice or any bread 😘👍
Most of them had same set of ingredients except one or two. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken curry with potatoes is the most common curry dish found in Malaysia. You can use this as a base for any other types of curries i.e. add some tomatoes and you get ayam masak merah (Malay-style red cooked chicken) or even simple stir-fries.
So that’s going to wrap it up with this special food chicken curry (kari ayam) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
