Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken curry (kari ayam). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Think curry flavours with even more flavours.
Chicken Curry (Kari Ayam) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Curry (Kari Ayam) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry (Kari Ayam):
- Get 1 chicken, cut into 10 pieces
- Prepare 1 tablespoons lime juice / tamarind juice
- Prepare 1 teaspoon salt
- Take 3 tablespoons oil
- Take 2 big shallots, finely sliced
- Prepare 1-2 cm cinnamon stick
- Prepare 2 stars annise
- Take 2 cloves
- Prepare 2 cardamoms
- Make ready 1 stalk lemon grass, bruised
- Take 1-2 pandanus leaves, shredded, knotted
- Take 4 curry leaves
- Prepare 500 cc coconut milk
- Make ready 3 tablespoons roasted shredded coconut, pounded (optional)
- Get Spices (ground) :
- Get 3 candlenuts, roasted
- Make ready 1 tablespoons coriander
- Get 1 teaspoon cumin, roasted
- Get 1 teaspoon stars anniseed
- Prepare 1/2 nutmeg
- Prepare 10 red chillies
- Take 3 big shallots
- Prepare 3 cloves garlic
- Prepare 1 teaspoon chopped turmeric
- Make ready 2 teaspoon chopped ginger
- Get 1 tablespoons salt
Today's Recipe is Kari Ayam Chicken Curry or Malaysian Curry. When we had gone for a vacation to Malaysia we had tasted a lot of Indian and Malaysian food. I came across this curry for the first time in Masterchef Australia. Jules had prepared a delicious Chicken Ayam passed down to her from When i searched there were lot of versions floating around the internet.
Instructions to make Chicken Curry (Kari Ayam):
- The ingredients
- Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
- Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
- Serve with Rice or any bread 😘👍
Most of them had same set of ingredients except one or two. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken curry with potatoes is the most common curry dish found in Malaysia. You can use this as a base for any other types of curries i.e. add some tomatoes and you get ayam masak merah (Malay-style red cooked chicken) or even simple stir-fries.
So that is going to wrap it up for this special food chicken curry (kari ayam) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
