Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma's chicken curry special. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grandma's chicken curry special is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Grandma's chicken curry special is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Grandma's chicken curry special. Dedicated this recipe to my grandma from whom I learned basic cooking. Fortunately I used to help her pound the ingredients, that's why this recipe is still in my memory.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grandma's chicken curry special:
- Make ready Main
- Make ready 1/2 kg chicken parts (can be wing, thigh or drumstick)
- Prepare 2 potato, medium, peeled and cut into wedges
- Get Spice
- Get 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Get 1 blue ginger (galangal), peeled outer skin, sliced
- Take 1 lemongrass, trim the root and discard green upper portion, use only white stem
- Take 20 small purple onion, peeled and chopped
- Get 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Make ready Other
- Make ready 200 ml coconut cream/milk, do not dilute
- Take 300 ml water
- Prepare 3 tbsp cooking oil
Grandma Chicken Curry Recipe, country chicken recipe, How To Make Grandma Chicken Curry Recipe. Chicken curry is a very popular and common delicacy in Kerala. Turn the flame back on to medium and add all the chicken at once, to brown. Be careful not to burn the curry paste.
Instructions to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
Add just enough water to cover the chicken, chicken stock powder and tomato passata. Grandma's Chicken Soup is the most delicious alternative to sending flowers. There are gifts for every occasion. . . get well, new baby, sympathy, birthday or to just send a hug in the mail! At Grandma's, be spoilt for choice with the array of wholesome dishes - just the way Grandma used to cook it. Hold on to your seats when you try Grandma's signature dishes of the ever popular Nasi Lemak with its splendid aromatic coconut rice covered with a generous serving of chicken curry and sambal ikan bilis, or indulge in other classic and proudly Singaporean dishes Panang curry with chicken represents the diversity of Thailand's southern region.
So that is going to wrap it up for this exceptional food grandma's chicken curry special recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
