Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kozhi_thengai_kozhambu/ chicken kurma/ chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. The first time I ate chicken - kozhi Kuzhambu as a kid was at my aunt/my dad's sisters place as my parents are vegetarian. Kerala Chicken Curry - Nadan Kozhi Curry
To get started with this recipe, we have to prepare a few components. You can have kozhi_thengai_kozhambu/ chicken kurma/ chicken curry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry:
- Prepare 1 kg chicken
- Make ready 4 tbsp oil
- Take to taste salt
- Get 2 star anise
- Prepare 1/2 tsp turmeric powder
- Prepare 5-6 curry leaves
- Make ready 2 bay leaf
- Prepare Masala Paste
- Make ready 1 cup Coconut grated
- Get 4 Onions
- Prepare 5 cloves Garlic
- Get 1 " Ginger
- Prepare 2 Green Chillies
- Get 2 Red Chillies Whole
- Get 2 tsp Coriander Seeds
Chettinad Chicken Kurma, Chettinad Kari-Kozhi Kurma / Chicken Korma. Chicken Keema Kofta Curry (Chicken Meat Ball Curry with Indian Spices) - Delicious Addiction. Step By Step Dhaba Style Chicken Curry Recipe. Chicken curry well flavored with spices.
Instructions to make Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry:
- Clean and cut the chicken with the bones into medium size pieces - Rub in the turmeric powder and little salt.
- Heat up 2 tbsp of oil and fry the masala ingredients till light brown.
- Cool and grind to a smooth paste with little water.
- Heat up the remaining oil in a vessel, mix in the star anise and bay leaves and fry.
- Wash and mix in the curry leaves and the marinated chicken. - - Stir fry on high flame heat up to seal the surface of the meat
- Mix in the masala paste and mix thoroughly.
- Pour out 11/2 cup of water and simmer (boil slowly at low temperature) till the chicken is almost cooked.
- Sprinkle salt to taste, stir well and simmer (boil slowly at low temperature) till it thickens to the required consistency.
It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. I otherwise call this Red Chicken Curry for it's brilliant red gravy. Chicken curry well flavored with spices. This recipe is my evolved kind of nadan chicken curry. Today's recipe is a much request for subpoena and very excited to share with all of you it is not the cory gram but which is country chicken curry lets get Saturday check out the recipe for this chicken curry and we'll make a massage up East starting with two.
So that’s going to wrap this up for this special food kozhi_thengai_kozhambu/ chicken kurma/ chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
