Curry Fish
Curry Fish

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, curry fish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Curry Fish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Curry Fish is something which I’ve loved my entire life. They’re nice and they look wonderful.

Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative.

To get started with this recipe, we have to prepare a few components. You can cook curry fish using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Fish:
  1. Take Mackarel tuna
  2. Make ready Green Round Eggplants
  3. Take 2 Tomatoes cut into quarters
  4. Get 300 ml Coconut milk
  5. Prepare To taste sugar
  6. Make ready Green curry seasoning
  7. Take 2 inches galangal - smashed
  8. Get 2 inches ginger - smashed
  9. Get 2 bay leaves
  10. Take 1 lemonggrass - smashed
  11. Get 3 kaffir lime leaves
  12. Prepare 4 cloves garlic
  13. Prepare 8 shallots
  14. Prepare Cayenne pepper
  15. Get To taste chicken powder
  16. Make ready Water
  17. Prepare Olive oil

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good.

Steps to make Curry Fish:
  1. Fry half cooked mackarel tuna and set aside
  2. Cut the eggplants into quarters
  3. Blend shallot, garlic and some cayenne pepper
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  5. Add boiled water, put in macharel tuna and cook over high heat
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  8. And Curry is getting ready. Place it in a bowl and serve 😘

Fish curry recipes to scale up your winter comfort cooking. You'll fall for these recipes hook, line and sinker. The Thai chicken curry may practically be an Australian staple. But when the temperature drops, it makes sense to make the most of our top-shelf seafood produce and cook up a warming fish. Taste and adjust the seasoning as necessary.

So that’s going to wrap this up with this special food curry fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!