Curry Fish
Curry Fish

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry fish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Curry Fish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Curry Fish is something which I have loved my whole life.

Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative.

To begin with this recipe, we have to first prepare a few components. You can have curry fish using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Fish:
  1. Take Mackarel tuna
  2. Get Green Round Eggplants
  3. Prepare 2 Tomatoes cut into quarters
  4. Take 300 ml Coconut milk
  5. Take To taste sugar
  6. Make ready Green curry seasoning
  7. Make ready 2 inches galangal - smashed
  8. Take 2 inches ginger - smashed
  9. Take 2 bay leaves
  10. Get 1 lemonggrass - smashed
  11. Prepare 3 kaffir lime leaves
  12. Make ready 4 cloves garlic
  13. Prepare 8 shallots
  14. Get Cayenne pepper
  15. Get To taste chicken powder
  16. Get Water
  17. Get Olive oil

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good.

Instructions to make Curry Fish:
  1. Fry half cooked mackarel tuna and set aside
  2. Cut the eggplants into quarters
  3. Blend shallot, garlic and some cayenne pepper
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  5. Add boiled water, put in macharel tuna and cook over high heat
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  8. And Curry is getting ready. Place it in a bowl and serve 😘

Fish curry recipes to scale up your winter comfort cooking. You'll fall for these recipes hook, line and sinker. The Thai chicken curry may practically be an Australian staple. But when the temperature drops, it makes sense to make the most of our top-shelf seafood produce and cook up a warming fish. Taste and adjust the seasoning as necessary.

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