Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemper. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Lemper is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemper is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have lemper using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemper:
- Get Rice
- Prepare 125 gr glutinous rice (soaked overnight)
- Prepare 150 ml coconut milk
- Get 2 pandan leaves
- Prepare 2 lime leaves
- Make ready 2 bay leaves
- Make ready Salt
- Take Spices paste (grind until smooth)
- Get 1 candlenut
- Get 1 thumb galangal
- Get 7 shallots
- Take 3 garlics
- Prepare 1 tsp corriander seeds powder
- Make ready Sugar
- Make ready Salt
- Get 1 tbsp cooking oil
- Get 3 chicken fillet (boil then shred)
- Get Filling
- Take 4 fillet chicken (boil then shred)
- Make ready 2 lime leaves
- Prepare 2 bay leaves
- Take 150 ml coconut milk
- Get Wrap
- Take 2 banana leaves
- Take Baking paper
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Steps to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
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