Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemper. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Lemper is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemper is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemper using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemper:
- Get Rice
- Make ready 125 gr glutinous rice (soaked overnight)
- Prepare 150 ml coconut milk
- Make ready 2 pandan leaves
- Prepare 2 lime leaves
- Make ready 2 bay leaves
- Take Salt
- Make ready Spices paste (grind until smooth)
- Prepare 1 candlenut
- Get 1 thumb galangal
- Take 7 shallots
- Prepare 3 garlics
- Take 1 tsp corriander seeds powder
- Get Sugar
- Take Salt
- Make ready 1 tbsp cooking oil
- Prepare 3 chicken fillet (boil then shred)
- Make ready Filling
- Take 4 fillet chicken (boil then shred)
- Prepare 2 lime leaves
- Take 2 bay leaves
- Make ready 150 ml coconut milk
- Make ready Wrap
- Take 2 banana leaves
- Take Baking paper
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Steps to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
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