Kaldereta
Kaldereta

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kaldereta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.

Kaldereta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kaldereta is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kaldereta using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kaldereta:
  1. Take 1 kilo chicken, beef or pork
  2. Get 1 pc medium size carrot
  3. Prepare 1 pc medium size potato
  4. Prepare 1 pc red bell pepper
  5. Take 1 pc green bell pepper
  6. Get 1/4 cup tomato sauce
  7. Get 3 tbsp soy sauce
  8. Get 3 pcs thai chilis
  9. Take 3 pcs Laurel leaves
  10. Get to taste Salt and pepper
  11. Take 3 tbsp peanut butter
  12. Take 5 cloves garlic
  13. Prepare 1 pc onion
  14. Get 1 small can liver spread
  15. Take 1/2 cup coconut milk

Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. This "Caldereta (Filipino Beef Stew)" recipe provides a lovely "sweet and sour" dish. It has a festive bouquet of colors and flavors: red peppers and tomatoes; white potatoes; black olives; orange carrots; yellow pineapple chunks; beef-stew meat; and mini cocktail sausages.

Instructions to make Kaldereta:
  1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
  2. In a wok, fry the meat until it turned light brown then add the marinade.
  3. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
  4. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
  5. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
  6. When the carrot and potato are ready. Simmer for 5 minutes then serve.

I will show you how to cook beef kaldereta. It is a type of Filipino Beef Stew. This dish is cooked in a tomato-based sauce with vegetables such as potato, carrot, and bell pepper. The addition of liver spread or liver pate makes this dish stand out. It also gives it its own identity.

So that is going to wrap it up with this special food kaldereta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!