Parveen’s Bhindi (Okra)
Parveen’s Bhindi (Okra)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, parveen’s bhindi (okra). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Parveen’s Bhindi (Okra) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Parveen’s Bhindi (Okra) is something which I have loved my entire life. They’re fine and they look fantastic.

Today's recipe is Masala fried okra with Tamarind very easy n quick recipe with less ingredients..this is my own recipe must watch i hope u like my recipe so don't forget press the. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. This crispy Indian okra recipe is a popular dish also known as bhindi.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Parveen’s Bhindi (Okra):
  1. Prepare Frozen or fresh cut okra
  2. Make ready ChoppedSweet small peppers (3-4)
  3. Make ready Chopped Jalapeños (1)
  4. Prepare Chopped Onion (1)
  5. Prepare 1/2 can Coconut milk
  6. Make ready 1/2 cup approximately Rao’s Tomato Basil sauce
  7. Get 3-4 Tablespoons olive oil
  8. Prepare 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
  9. Make ready 1-2 tablespoons chopped garlic
  10. Get 1-2 tablespoons chopped ginger
  11. Take Chopped Ginger

This is a North Indian style recipe with just perfect blend of. Bhindi aka okra, is one of my favorite vegetables. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist.

Instructions to make Parveen’s Bhindi (Okra):
  1. Use frying pan with olive oil. Cook medium heat.
  2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
  3. Add garlic and ginger. Sauté another 5 minutes.
  4. Add Laziza Spice mix. Stir.
  5. Add half cup of coconut milk.
  6. Add frozen cut okra.
  7. Add Rao’s tomato sauce.
  8. Cook for 15-20 minutes until okra is cooked.
  9. Garnish with chopped cilantro.
  10. Pair with Brown Basmati rice or roti or paratha bread.
  11. Enjoy and feed others you love!

Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Never buy Okra or Bhindi in a packet. It's important that you handpick them while buying. Look for tender, slim, blemish free fingers which are soft and smooth to touch. In Hindi, Bhindi is vegetable, Okra or Lady's Finger.

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