Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia.
GUDEG (Young Jackfruit Stew) #instantpot is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. GUDEG (Young Jackfruit Stew) #instantpot is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Make ready 2 cans (@ 280 grams) drained young jackfruit
- Make ready 8 large soft boiled eggs, peeled
- Make ready 2 chicken leg quarters
- Prepare 250 gram coconut sugar
- Get 60 ml water
- Make ready 5 bay leaves
- Prepare 2 dried galangal (about an inch long each)
- Make ready 2 cans (@ 400 ml) coconut milk
- Take 500 ml water
- Get 3 tea bags of black tea (optional)
- Take 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Get Grind the following spices into paste :
- Get 25 grams garlic
- Prepare 100 grams shallot
- Get 2 tablespoons ground coriander
- Prepare 4 candlenuts
- Make ready 2 teaspoons salt
Almost every part of the process is time consuming, and must be done with. Besides gudeg from young jackfruit, Yogyakarta also has gudeg manggar. Manggar means coconut flower that bears a different sensation in this food because this flower has crunchy texture like mushroom. However, the limitation stock of raw material (manggar) makes this food is hardly found.
Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
Gudeg is a traditional food made. from young jackfruit (jackfruit) which. is boiled for several hours with palm sugar and coconut milk. Equipped with a variety of extra spice to make Gudeg be sweet on the tongue and has a distinctive taste and pleasing to suit the tastes of the Java community in general. Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients. Vind stockafbeeldingen in HD voor Indonesia Gudeg Made Young Fruit Stewed en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
So that is going to wrap it up for this exceptional food gudeg (young jackfruit stew) #instantpot recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
