Ayam saus kacang
Ayam saus kacang

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ayam saus kacang. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ayam saus kacang is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ayam saus kacang is something that I’ve loved my whole life.

Sate Ayam Madura Bumbu Kacang, siapa yang tak kenal. Rasa gurih daging ayam yang berbalut bumbu kacang dan kecap manis. lagi nyium aroma wangi asapnya pas lagi dibakar aja udah bikin perut auto-keroncongan 🤤. Karena ada stock ayam jadi bikin sate ayam, dan menu ini jadi favorit di rumah yang selalu jadi rebutan.

To begin with this recipe, we have to prepare a few ingredients. You can cook ayam saus kacang using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ayam saus kacang:
  1. Take 125 g roasted unsalted peanuts
  2. Make ready 2 onions, roughly chopped
  3. Get 3 garlic cloves
  4. Prepare 1/4 cup (60 ml) sweet soy sauce*
  5. Prepare 2 teaspoons brown sugar
  6. Take 2 teaspoons chilli sauce (not sweet chilli)
  7. Take 300 ml coconut milk
  8. Get 2 tablespoons vegetable oil
  9. Get 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
  10. Make ready 275 ml Massel chicken style liquid stock
  11. Take 1 long red chilli, seeds removed, very thinly sliced, to garnish
  12. Make ready 2 kaffir lime leaves, finely shredded, to garnish
  13. Take Steamed jasmine rice, to serve

Cara Membuat Sate Ayam : Setelah di marinasi semalaman, tusuk daging ayam dengan tusukan sate. Bakar sate diatas alat pemanggang, atau bisa diatas teflon. Sambil diolesi bumbu oles, bolak balik sate. Angkat dan sajikan dengan siraman saos kacang perasan jeruk limo dan taburan bawang goreng.

Steps to make Ayam saus kacang:
  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Cara Membuat Saus Kacang : Resep Sate Ayam Madura Bumbu Kacang Spesial Serta Cara Membuat Bumbu Sate Kacang Khas - Update lagi nih kami situs resep masakan, yang selalu memberikan update resep baru untuk anda yang belajar memasak tanpa guru masak langsung. Sate madura memiliki potongan daging ayam lebih kecil dibandingkan sate lainnya, juga saus kacang tanah yang lebih. Masukkan ayam dan masak dengan cara ungkep sampai bumbu meresap atau airnya menyusut. Bakar ayam yang telah diungkep sampai matang, angkat dan sajikan. Siap berkreasi membuat ayam bakar bumbu kacang seperti di atas?

So that is going to wrap this up for this exceptional food ayam saus kacang recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!