Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood laksa soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Laksa Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Seafood Laksa Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Very delicious Malaysian seafood soup with shrimp, bean sprouts, and fresh coriander. You may also like Fried Shrimp Wontons. Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself.
To begin with this particular recipe, we have to first prepare a few components. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Laksa Soup:
- Make ready 1 tsp salt and pepper
- Get 1 tsp sugar
- Prepare 3 tbsp chicken bouillon
- Get 3 tbsp thai panang curry paste
- Prepare 2 cans coconut milk
- Take 2 cup water
- Prepare Grind onions
- Make ready Minced garlic
- Take 10 pcs shrimps
- Take 2 cups scallops
- Prepare 10 cuttlefish balls
- Get 20 pcs tofu
- Get 10 pcs kikiam
- Prepare 1 tbsp soy sauce
Add water to balance the spice of the curry. Add sugar, soy sauce, salt and pepper to taste. Asam laksa is the other popular version of the soup. Asam laksa is a fish-based soup made with a sour-flavored paste which includes tamarind, chili peppers, shrimp paste, turmeric, and galangal.
Steps to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
Shredded fish—usually mackerel or sardines—is included in this version. Curry laksa is such a rich dish that I like to serve fresh chilli, pounded with a little salt, as in Tan's recipe, as well as fresh lime wedges and a handful of coriander or laksa leaves. Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe because it's made with a store bought Laksa paste which is spruced up to make a restaurant quality Laksa.
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