Seafood Laksa Soup
Seafood Laksa Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood laksa soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Laksa Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Seafood Laksa Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Very delicious Malaysian seafood soup with shrimp, bean sprouts, and fresh coriander. You may also like Fried Shrimp Wontons. Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself.

To begin with this particular recipe, we must prepare a few components. You can have seafood laksa soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Laksa Soup:
  1. Make ready 1 tsp salt and pepper
  2. Make ready 1 tsp sugar
  3. Prepare 3 tbsp chicken bouillon
  4. Make ready 3 tbsp thai panang curry paste
  5. Prepare 2 cans coconut milk
  6. Make ready 2 cup water
  7. Prepare Grind onions
  8. Prepare Minced garlic
  9. Take 10 pcs shrimps
  10. Get 2 cups scallops
  11. Prepare 10 cuttlefish balls
  12. Prepare 20 pcs tofu
  13. Take 10 pcs kikiam
  14. Prepare 1 tbsp soy sauce

Add water to balance the spice of the curry. Add sugar, soy sauce, salt and pepper to taste. Asam laksa is the other popular version of the soup. Asam laksa is a fish-based soup made with a sour-flavored paste which includes tamarind, chili peppers, shrimp paste, turmeric, and galangal.

Steps to make Seafood Laksa Soup:
  1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
  2. Add panang curry paste and let it stand for 5 mins then add coconut milk
  3. Add water to balance the spice of the curry
  4. Add sugar, soy sauce, salt and pepper to taste
  5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
  6. Ready to serve! Enjoy!

Shredded fish—usually mackerel or sardines—is included in this version. Curry laksa is such a rich dish that I like to serve fresh chilli, pounded with a little salt, as in Tan's recipe, as well as fresh lime wedges and a handful of coriander or laksa leaves. Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe because it's made with a store bought Laksa paste which is spruced up to make a restaurant quality Laksa.

So that’s going to wrap it up for this exceptional food seafood laksa soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!