Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy pelau. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pelau is a stew from Trinidad made with either beef or chicken. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. Serve accompanied by slices of tomato, avocadoes, or cucumber.
Easy Pelau is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Pelau is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy pelau using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Pelau:
- Prepare 1 pack coconut milk powder
- Get 3 tablespoons brown sugar
- Make ready 4 tablespoons vegetable oil
- Take 1 can sweet corn
- Prepare 2 tins pigeon peas
- Get 1 mix pack of chicken parts
- Take 1 cup pumpkin cut in cubes
- Take 1 tablespoon all purpose seasoning
- Take A few squirts of Matouks ketchup
- Make ready 1/2 cup carrots cut into small cubes
- Take 1 cup rice
I live in Trinidad where the Pelau was invented my family has asksed me to give some "Pelau education" and rescue the reputation of a. In every culture around the world, there is a favourite one-pot dish: Indian Biryani, Vietnamese Pho, Guyanese Pepper Pot and Pelau. Trinidad Pelau is de one-pot dish at the heart of every Trini lime. See below a Trinidad pelau recipe is a jhorts your kids will love.
Instructions to make Easy Pelau:
- Wash and season chicken to taste. Let chicken marinate.
- Heat pot and put in the oil then sugar. Stir sugar in oil, when the sugar is brown and bubbly drop the meat in. Stir let the meat get covered in the browning, put the fire low and let it get a nice brown color.
- Mix your powdered coconut milk with a cup of water and put it in the pot. Let meat simmer for ten minutes then add pigeon peas, corn, carrots and pumpkin let simmer for ten minutes.
- Add all purpose seasoning, salt and pepper sauce to taste and a few squirts of ketchup. Stir in a cup of rice, add water to cover rice, cover pot and let simmer till the rice is cooked. Stir every five minutes so the rice won't stick at the bottom of the pot.
- If you find your rice isn't brown enough you can add a little soy sauce for color.
Pelau / Peleau / Pilau (n) A dish of browned meat, usually small pieces of beef or chicken, with rice, and usual pigeon peas. Easy Pelau This is very easy one pot dish that every household in my country eats on a basis it tastes even better the next day.t. Pelau might be considered the national dish of Trinidad and Tobago. I feel like crab and dumpling might be Tobago's. But it's a really great one-pot dish that we cook and tote with us everywhere.
So that is going to wrap it up with this exceptional food easy pelau recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
