Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy pelau. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Pelau is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Pelau is something which I have loved my whole life. They are fine and they look wonderful.
Pelau is a stew from Trinidad made with either beef or chicken. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. Serve accompanied by slices of tomato, avocadoes, or cucumber.
To get started with this recipe, we must prepare a few ingredients. You can have easy pelau using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pelau:
- Prepare 1 pack coconut milk powder
- Prepare 3 tablespoons brown sugar
- Prepare 4 tablespoons vegetable oil
- Make ready 1 can sweet corn
- Take 2 tins pigeon peas
- Take 1 mix pack of chicken parts
- Make ready 1 cup pumpkin cut in cubes
- Prepare 1 tablespoon all purpose seasoning
- Get A few squirts of Matouks ketchup
- Make ready 1/2 cup carrots cut into small cubes
- Get 1 cup rice
I live in Trinidad where the Pelau was invented my family has asksed me to give some "Pelau education" and rescue the reputation of a. In every culture around the world, there is a favourite one-pot dish: Indian Biryani, Vietnamese Pho, Guyanese Pepper Pot and Pelau. Trinidad Pelau is de one-pot dish at the heart of every Trini lime. See below a Trinidad pelau recipe is a jhorts your kids will love.
Instructions to make Easy Pelau:
- Wash and season chicken to taste. Let chicken marinate.
- Heat pot and put in the oil then sugar. Stir sugar in oil, when the sugar is brown and bubbly drop the meat in. Stir let the meat get covered in the browning, put the fire low and let it get a nice brown color.
- Mix your powdered coconut milk with a cup of water and put it in the pot. Let meat simmer for ten minutes then add pigeon peas, corn, carrots and pumpkin let simmer for ten minutes.
- Add all purpose seasoning, salt and pepper sauce to taste and a few squirts of ketchup. Stir in a cup of rice, add water to cover rice, cover pot and let simmer till the rice is cooked. Stir every five minutes so the rice won't stick at the bottom of the pot.
- If you find your rice isn't brown enough you can add a little soy sauce for color.
Pelau / Peleau / Pilau (n) A dish of browned meat, usually small pieces of beef or chicken, with rice, and usual pigeon peas. Easy Pelau This is very easy one pot dish that every household in my country eats on a basis it tastes even better the next day.t. Pelau might be considered the national dish of Trinidad and Tobago. I feel like crab and dumpling might be Tobago's. But it's a really great one-pot dish that we cook and tote with us everywhere.
So that is going to wrap this up with this exceptional food easy pelau recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
