Crockpot Chickpea Spinach Curry
Crockpot Chickpea Spinach Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot chickpea spinach curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Chickpea Curry Recipe - Try this easy vegetarian slow cooker chickpea curry recipe that is gluten-free and can be prepared dairy-free, too! Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice. This recipe is awesome for making in bulk, for a crowd.

Crockpot Chickpea Spinach Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Chickpea Spinach Curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot chickpea spinach curry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chickpea Spinach Curry:
  1. Make ready 5 chicken tenderloins (optional)
  2. Make ready 2 cups chickpeas dried
  3. Make ready 1 onion diced
  4. Make ready 1 8 oz bags spinach frozen
  5. Make ready 1 can coconut milk
  6. Take 4 tbl curry paste
  7. Make ready 1 cumin tbl
  8. Make ready 1 coriander tbl
  9. Take 2 cilantro tbl dried
  10. Prepare 2 tsps salt
  11. Make ready peppercorns cilantro red & fresh for garnish

These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one Crockpot meet your new best friend Thai chicken curry. Trevor has introduced me to some pretty wonderful food over I reduced the curry paste a bit per personal heat preference, and I'm vegetarian so I used chickpeas and veggies.

Steps to make Crockpot Chickpea Spinach Curry:
  1. Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs)
  2. In a small bowl mix the coconut milk, curry paste, spices and herbs
  3. Cut the raw chicken into bite sized pieces
  4. Add chickpeas to crockpot. Then add chicken and onions
  5. Pour coconut curry sauce over chicken and onions
  6. Pour frozen spinach on top
  7. Cover with lid and let cook for specified time
  8. Garnish with red peppercorns and fresh cilantro
  9. Enjoy with rice and or naan!

The chickpeas provide filling plant-based protein, and spinach, sweet potatoes and tinned tomatoes provide several portions of your five-a-day. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). With its strong flavors of curry, garlic, and black pepper, you'd assume the inspiration for this ultra-savory baked potato would be a dinner at an Indian This potato is stuffed with a sautéed mixture of chickpeas, spinach, and garlic. The olive oil is tinted yellow with curry, and the smell of cooking. This Spinach Chickpea Curry, also known as Chana Saag, is a healthy vegan and gluten-free curry.

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