Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, maharashtrian tambda rassa (kolhapuri style spicy chicken curry). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) is something which I have loved my entire life.
Learn How To Make Tambda Rassa Recipe, a traditional Kolhapuri Style Spicy Goat Meat Curry or Mutton Curry Recipe from Chef Smita Deo only on Get Curried. Tambda Rassa is an authentic Kolhapuri non vegetarian red curry dish made with Chicken and a lots of aromatic spices. Tambda Rassa/ Kombdi Rassa is very.
To begin with this particular recipe, we must first prepare a few components. You can cook maharashtrian tambda rassa (kolhapuri style spicy chicken curry) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- Take 500 gms Chicken
- Prepare 2 tbsp Coriander leaves paste
- Get 1 tsp Garlic paste
- Get 1 tsp Ginger paste
- Get 1 tsp Green chilli paste
- Prepare Making paste
- Make ready 2 tbsp Grated coconut
- Prepare 6-7 pieces Cashew nuts
- Take 1 tbsp Poppy seeds
- Get Some whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera
- Prepare Making Curry:-
- Get 2 tbsp Oil
- Make ready 1/2 cup Tomato chopped
- Get to taste Salt
- Get 1 tbsp Kashmiri red mirch
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Prepare For garnishing Chopped Coriander leaves
Add the tempering to the rassa and mix well. Easy Kolhapuri Chicken Recipe: Step by Step Kolhapuri Chicken Recipe, Tips to make Much like the vibrant Maharashtrian culture their food boasts of their rich culinary heritage. Kolhapuri food is known for its aromatic hand grounded spices, which can add a magical taste to any simple recipe. Tambda Rassa is Authentic Kolhapur's, Mutton Curry.
Steps to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour.
- Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
- Making Curry:-Heat oil in a pan add tomato and saute.
- Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute.
- Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir.
- Cook it till the chicken is completely cooked.
- Garnished with chopped Coriander and serve hot.
Maharashtrian loves it very much they enjoy it with Rice or with Roti. The Recipe for Kolhapuri Tambda Rassa is quite easy and simple to make. It served hot to enjoy the spiciness and deliciousness of the recipe. Maharashtrian spices are full of taste, full of health and full of life! We here, at PKM Foods provide you with spices and condiments that give you the unique Maharashtrian taste Tambda Rassa Masala.
So that is going to wrap this up with this special food maharashtrian tambda rassa (kolhapuri style spicy chicken curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
