Crockpot Chickpea Spinach Curry
Crockpot Chickpea Spinach Curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot chickpea spinach curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Chickpea Curry Recipe - Try this easy vegetarian slow cooker chickpea curry recipe that is gluten-free and can be prepared dairy-free, too! Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice. This recipe is awesome for making in bulk, for a crowd.

Crockpot Chickpea Spinach Curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Chickpea Spinach Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have crockpot chickpea spinach curry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chickpea Spinach Curry:
  1. Make ready 5 chicken tenderloins (optional)
  2. Take 2 cups chickpeas dried
  3. Prepare 1 onion diced
  4. Prepare 1 8 oz bags spinach frozen
  5. Prepare 1 can coconut milk
  6. Make ready 4 tbl curry paste
  7. Get 1 cumin tbl
  8. Get 1 coriander tbl
  9. Prepare 2 cilantro tbl dried
  10. Make ready 2 tsps salt
  11. Make ready peppercorns cilantro red & fresh for garnish

These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one Crockpot meet your new best friend Thai chicken curry. Trevor has introduced me to some pretty wonderful food over I reduced the curry paste a bit per personal heat preference, and I'm vegetarian so I used chickpeas and veggies.

Instructions to make Crockpot Chickpea Spinach Curry:
  1. Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs)
  2. In a small bowl mix the coconut milk, curry paste, spices and herbs
  3. Cut the raw chicken into bite sized pieces
  4. Add chickpeas to crockpot. Then add chicken and onions
  5. Pour coconut curry sauce over chicken and onions
  6. Pour frozen spinach on top
  7. Cover with lid and let cook for specified time
  8. Garnish with red peppercorns and fresh cilantro
  9. Enjoy with rice and or naan!

The chickpeas provide filling plant-based protein, and spinach, sweet potatoes and tinned tomatoes provide several portions of your five-a-day. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). With its strong flavors of curry, garlic, and black pepper, you'd assume the inspiration for this ultra-savory baked potato would be a dinner at an Indian This potato is stuffed with a sautéed mixture of chickpeas, spinach, and garlic. The olive oil is tinted yellow with curry, and the smell of cooking. This Spinach Chickpea Curry, also known as Chana Saag, is a healthy vegan and gluten-free curry.

So that is going to wrap it up with this exceptional food crockpot chickpea spinach curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!