Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian crispy coriander fried chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Crispy Coriander Fried Chicken instructions. Boil chicken with ground spices until the chicken cooked. Let the chicken cool down then deep fry the chicken until golden brown.
Indonesian Crispy Coriander Fried Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Indonesian Crispy Coriander Fried Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have indonesian crispy coriander fried chicken using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Crispy Coriander Fried Chicken:
- Take 4 pcs chicken legs, cut each leg into 4 pieces
- Prepare 500 ml vegetables oil for deep frying
- Prepare Ground spices:
- Make ready 5 cloves garlic
- Make ready 2 inches turmeric, peeled, grilled on a pan for a while
- Make ready 2 tsp coriander
- Prepare 2 tsp salt or to taste
- Get 1/2 tsp white pepper peppercorns
- Get 500 ml water/coconut water
The chicken firstly is cooked in a nutty broth of cashew nuts, onion and garlic along with some fresh kaffir lime leaves and fresh lemon juice. The chicken absorbs the juices of all these flavours. It is then stir fried with some garlic and chillies. Fried chicken is so popular in Indonesia that they have their own franchise chain called "Mbok Berek" It's sort of like an Indonesian KFC.
Instructions to make Indonesian Crispy Coriander Fried Chicken:
- Boil chicken with ground spices until the chicken cooked. Remove from the heat.
- Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
- Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum š
Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. However the quicker option would be to deep fry it (if you can afford the calories!!!). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol). But we do have a knack for making kremes (crispy spiced flakes) by mixing the cooking liquid with flour and fry this batter in hot oil to produce fluffy crispy spiced flakes, lovingly called kremes, literally means crunchy in Indonesian.
So that is going to wrap it up with this exceptional food indonesian crispy coriander fried chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
