Indonesian Crispy Coriander Fried Chicken
Indonesian Crispy Coriander Fried Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian crispy coriander fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Crispy Coriander Fried Chicken instructions. Boil chicken with ground spices until the chicken cooked. Let the chicken cool down then deep fry the chicken until golden brown.

Indonesian Crispy Coriander Fried Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Indonesian Crispy Coriander Fried Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook indonesian crispy coriander fried chicken using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Crispy Coriander Fried Chicken:
  1. Get 4 pcs chicken legs, cut each leg into 4 pieces
  2. Take 500 ml vegetables oil for deep frying
  3. Get Ground spices:
  4. Make ready 5 cloves garlic
  5. Make ready 2 inches turmeric, peeled, grilled on a pan for a while
  6. Take 2 tsp coriander
  7. Prepare 2 tsp salt or to taste
  8. Get 1/2 tsp white pepper peppercorns
  9. Get 500 ml water/coconut water

The chicken firstly is cooked in a nutty broth of cashew nuts, onion and garlic along with some fresh kaffir lime leaves and fresh lemon juice. The chicken absorbs the juices of all these flavours. It is then stir fried with some garlic and chillies. Fried chicken is so popular in Indonesia that they have their own franchise chain called "Mbok Berek" It's sort of like an Indonesian KFC.

Instructions to make Indonesian Crispy Coriander Fried Chicken:
  1. Boil chicken with ground spices until the chicken cooked. Remove from the heat.
  2. Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
  3. Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum πŸ˜‹

Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. However the quicker option would be to deep fry it (if you can afford the calories!!!). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol). But we do have a knack for making kremes (crispy spiced flakes) by mixing the cooking liquid with flour and fry this batter in hot oil to produce fluffy crispy spiced flakes, lovingly called kremes, literally means crunchy in Indonesian.

So that is going to wrap it up for this exceptional food indonesian crispy coriander fried chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!